The Peninsula Beijing invites family diners to experience Tantalising Thai cuisines, guaranteed to warm winter hearts at The Lobby. Thailand is the latest gourmet destination in the Cuisines of the World calendar, bringing the world to your plate with a rotating global menu every two months. During January and February, diners enjoy aromatic South East Asian flavour combinations, such as hot and sour Tom Yum Soup, spicy Thai Red Curry with chicken, beef or vegetables and stir-fried Pad Thai noodles with shrimp, paired with Thai Singha Beer and fruity tropical cocktails.
The Tastes of Thailand menu is served daily at The Lobby from 1 January to 28 February, with each dish priced at RMB 130.
To make a reservation, please email email@example.com, or call +86 10 8516 2888.
All prices are in RMB and are subject to 15% surcharge.