Exceptional culinary experiences have been a hallmark of The Peninsula Beijing for more than a quarter of a century. Three reimagined restaurants celebrate the unique Chinese heritage of The Peninsula brand and the historic integration of fine craftsmanship into Chinese dining culture. The hotel’s chefs have travelled across China and worldwide to source the finest sustainable produce to enhance each dining experience.

Experience the world-famous Peninsula Afternoon Tea in The Lobby, and savour the refined pleasures of Cantonese cuisine at Huang Ting, the hotel’s signature Chinese restaurant. Resembling a mystical Chinese garden, Jing specialises in modern Western cuisines paired with fine global wines from the cellar.
Peninsula Beijing Best Restaurants Jing
Farm-to-table gastronomy inspired by Western cuisine
Tel:
Peninsula Beijing Lobby Afternoon High Tea Art
All Day Dining
Tel:
Peninsula Beijing Hotel Room Service
International
Tel:

Dining OFFERS

Peninsula Beijing New Dessert Adore
Dining
The Lobby introduces its signature new dessert “Adore” to celebrate the transformation of The Peninsula Beijing.
Peninsula Beijing Christmas Eve Gala Dinner Jing
Dining
The year’s most delightful dining season begins with a fabulously festive six-course dinner curated by Jing’s Chef de Cuisine, Julien Cadiou only at the Peninsula Beijing.
Peninsula Beijing Christmas Festive Sunday Brunch Buffet
Dining
The Peninsula Beijing invites families and friends for a lavish weekend brunch enhanced by Christmas melodies, fun kids’ activities and a visit from Santa Claus.