Exceptional culinary experiences have been a hallmark of The Peninsula Beijing for more than a quarter of a century. Three reimagined restaurants celebrate the unique Chinese heritage of The Peninsula brand and the historic integration of fine craftsmanship into Chinese dining culture. The hotel’s chefs have travelled across China and worldwide to source the finest sustainable produce to enhance each dining experience.

Experience the world-famous Peninsula Afternoon Tea in The Lobby, and savour the refined pleasures of Cantonese cuisine at Huang Ting, the hotel’s signature Chinese restaurant. Resembling a mystical Chinese garden, Jing specialises in modern Western cuisines paired with fine global wines from the cellar.
Peninsula Beijing Best Restaurants Jing
Farm-to-table gastronomy inspired by Western cuisine


Peninsula Beijing Caishen Afternoon Tea
Chinese New Year
The Peninsula Beijing ushers in the Chinese New Year with a family Caishen afternoon tea
Peninsula Beijing Spring Festival Celebration Dinner
Chinese New Year
Make Chinese New Year truly memorable with a joyful family dinner filled with festive favourite dishes at Huang Ting.
Peninsula Beijing Valentines Chocolate mousse
Valentine’s Day
Exquisite canapés and Champagne welcome sweethearts to Jing’s secret Chinese garden for the most romantic dinner date of the year.